Wednesday, April 25, 2012

10: Shepherd's Pie

My sister and I constantly put off making shepherd's pie as it almost always slip our mind. But yesterday was an exemption as we set our wheels in motion and started putting together this pie. We have beef with mushroom as the first layer, buttered veggies as the second layer, mashed potatoes as the 3rd layer, a little of ground beef sprinkled over the mashed potatoes then ladled with gravy, layered with mashed potatoes again and lastly, a generous sprinkling of quickmelt cheese and cheddar cheese. We ended up having these:

Shepherd's Pie before going in the oven.

Shepherd's Pie Party! :) *Pardon for the messy table. Heehee.*
 After baking in the oven for about 20-25 minutes:
"Rustic-ity." :)
What's inside.
The messy look of the pies after baking made them looked rustic and downright homey. :) And for me, making this shepherd's pie is easy. All you have to do is start with leftovers. Leftover beef with mushroom (as for our pie), old potatoes to make your mashed potatoes, an instant gravy mix, some weeks-old frozen peas, carrots and corn kernels, cheddar cheese and quickmelt cheese- again. :)

I finished eating my share, paired with steamed rice, in just one sitting. This is also on the heavy side as it is loaded with layers after layers of goodness.



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